Canadian whiskies, as with their American cousins, originated to the farm. These early whiskies had been built mainly from rye. In time most Canadian distillers turned to corn, wheat, and various grains, but Canadians carry on to refer to their whisky as "Rye" Although the mash bill for some Canadian https://judahcwrkd.buyoutblog.com/26159366/manual-article-review-is-required-for-this-article