Xiang chang (simplified Chinese: 香肠; regular Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a fresh and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Body fat. The sausage is quite sweet in style. Breastfeeding a toddler is a singular https://ori-lapchiong03691.blogdanica.com/26652129/sosis-babi-kecap