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Why we adore it: Even though we’ve experienced wonderful ordeals for the chef’s other restaurants, it’s crystal clear Funke and his pastry chef, Shannon Swindle, have switched their emphasis to this glitzy multi-level restaurant, in which a manufacturer-new part of hand-rolled pastas (“fatta a mano”) and an Definitely delicious sfincione https://annet123eca2.wikibriefing.com/user

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