This was one of several a few key dishes I realized all through my Balinese farm cooking class at Pemulan Farm Cooking University, that is about an hour or so north of Ubud. I’ve always felt rather ‘meh’ about curry, so I was shocked I preferred this 1 just as https://griffinetfpz.blog5.net/69807602/5-simple-techniques-for-ayam-opor-padang