A conventional Japanese food “Natto” is really a food made from soybeans fermented by Bacillus natto, and has become eaten considering that about one,two hundred a long time ago. Enzymes that Bacillus natto produce by fermentation consist of protease and Dr. Oshima at Hokkaido Imperial College reported its purification and https://charliecilpt.magicianwiki.com/698233/top_fermentierten_secrets