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The smart Trick of shokupan That No One is Discussing

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. Both names confer with a paste or roux comprised of flour and also a incredibly hot liquid (either h2o and/or milk). The cooled paste is blended into an normally common enriched bread dough, but as the paste provides a higher liquid content, it adds dampness on the dough, which https://connerhdwog.blogripley.com/29409149/a-review-of-shokupan-recipe

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