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5 Simple Techniques For baguette

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Four: You area the thumb within your non-dominant hand into the other conclude of your trough, Carefully anchoring the dough in place against the countertop. Using your other hand, you fold the dough in half over by itself (and your thumb) and gently seal the back again edge of the https://shanep0zx1.mpeblog.com/52284836/about-baguette

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