Incorporating water can even have an important impact on peated malts. ‘A higher alcoholic strength can subdue smokiness, and adding some water actually releases the smoky character,’ states Stuart Urquhart, whisky provide manager at Gordon & MacPhail. But any rules are, inevitably, just that, and each whisky ought to be https://spencersjxky.bloggazza.com/27490511/whiskey-water-fundamentals-explained