Hoki fillets are extensive and thin and possess a strip of Body fat beneath the lateral line. This should be eliminated to enhance flavor. Body fat-line-out hoki will make a great substitute to cod, whiting, pollock and also other groundfish species. Defatted blocks are great for breaded and battered https://topi88-menang-berapapun-p77776.bleepblogs.com/30320842/facts-about-23hoki-revealed