Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most efficiently in crushed, moistened kernels, leading to the formation of HCN and glucose However, the edible aspects of plants which have been eaten from the United States, which includes tapioca which can be made from cassava roots, contain https://paxtonfhcez.sharebyblog.com/29930904/5-simple-statements-about-potassium-cyanide-what-is-it-explained