Take away the beef towards the side, use a sieve to skim each of the cornstarch lumps, and continue on to fry the subsequent batch. You might have to fry every one of the meat in 2-3 batches, according to the dimensions of your cookware. chili powder and Paprika powder? https://collinxxrub.dailyblogzz.com/31637323/red-chili-pepper-thread-fundamentals-explained