Use steak. You may also substitute diced steak (I'd personally advise a one/two-inch dice) instead of ground beef. Just sauté the steak till browned on all sides, then go over and Enable the chili simmer right up until the steak is completely tender. If saved appropriately in an airtight container, https://mediasocially.com/story3777899/the-fact-about-beijing-red-pepper-that-no-one-is-suggesting