I live in Virginia and We've got Chesapeake Blue Crabs all summer. My grandmother taught me the way to protect picked meat in milk and freeze it to make sure that it stays “refreshing” all Wintertime. You simply really need to put the meat within a freezer bag and cover https://frozensoftshellcrabsnearm88975.isblog.net/frozen-crab-stuffed-mushrooms-can-be-fun-for-anyone-49569817