I like including a fall of almond extract into the frosting and a bit tahini to help keep the balance of sweetness at bay. To make the frosting we'd like butter, easy pistachio paste, icing sugar, almond extract and just a little tahini. Hey paula, kunafa is thinner than angel https://fixdessertchocolatier31639.acidblog.net/63397220/kunafa-pistachio-chocolate-bar-an-overview