Pat the eggs dry prior to sautéing. A dry outer area stops sizzling ghee or oil from sputtering around your kitchen. Then make incisions to the egg and incorporate the masala. Stir properly. After that increase the rice and stir well with the masala. To substitute the saffron, insert some https://arthurgscoy.onesmablog.com/5-simple-statements-about-chicken-biriyani-explained-72644890