Mix a Manresa alum as well as a former chef at New York’s Momofuku, and you get... a humble restaurant inside of a random Mountain Perspective strip shopping mall? Damn proper. That’s the case with Kumino, where the seafood ramen necessitates just one pound of tilapia to fortify the broth https://base-directory.com/listings13080398/the-palo-alto-steakhouse-diaries