The well known Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is considered on the list of entire world's greatest confectioners. Du kan også blande sjokoladene slik at det blir en ekstra overraskelse og utfordring for mottakeren. Velg mellom massiv sjokolade eller praliner. Vegetable oils and https://chocolatier-trondheim.no/sjokoladeabonnement/