Khichu is a well-liked Gujarati snack or facet dish. Topped with a little oil and methi masala, it is probably the most straightforward Indian snacks recipes. It's traditionally used to make papad.  You can even serve it being a delicious appetizer. You may’t miscalculation the flavor of environmentally friendly cardamom. https://ethnicindiangrocer.com.au/product/isher-biscuits-coconut-cookies-250g/