Khichu is a well-liked Gujarati snack or side dish. Topped with somewhat oil and methi masala, it is one of the most straightforward Indian snacks recipes. It can be traditionally used to make papad.  You could potentially even serve it for a delightful appetizer. You can’t blunder the flavor of https://ethnicindiangrocer.com.au/product/r-g-aus-chakki-atta-5kg/