Khichu is a popular Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it is amongst the best Indian snacks recipes. It is actually traditionally used to make papad.  You can even serve it to be a tasty appetizer. Generally only a teaspoon is utilized https://ethnicindiangrocer.com.au/product/groc-bambino-roasted-vermicelli-425-g/