Khichu is a well-liked Gujarati snack or facet dish. Topped with a little oil and methi masala, it is without doubt one of the easiest Indian snacks recipes. It truly is traditionally used to make papad.  You could potentially even provide it like a scrumptious appetizer. Imarti is actually a https://ethnicindiangrocer.com.au/product/mdh-garam-masala-100gm/