Anarsa can be a crunchy sweet snack typically eaten in the course of Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. Imarti can be a dessert launched by Mughal cooks. The dish is served by deep frying the urad flour which the moment finished is then soaked https://ethnicindiangrocer.com.au/product/haldiram-soya-stick-150g/