We get ready them in a simple way: we add drinking water, sea salt and aromatic herbs to enhance its flavor. These manzanilla olives are fleshy and medium sized selection, in pitted and unpitted formats. Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt https://kologisk-olivenolje80234.mdkblog.com/41562937/top-guidelines-of-andalucía-olivenolje