The cooked chili sauce generally known as mole defines the Delicacies of central and southern Mexico. Typically, the sauce is manufactured from dried chilies—ancho, guajillo, pasilla, and chipotle are among the the commonest—and dozens of types of mole are already recorded. Tripas Tacos are made out of cow’s intestines (tripe) https://ladulcefactory.com/products/gusherz-enchilados