Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s reasonably vast, so it really works effectively with chunky meat sauces, in contrast to other kinds of extended pasta. Obviously, creamy alfredo sauce tossed in with fettuccine can be a dynamic https://news02372.dbblog.net/9334269/considerations-to-know-about-cerveja-benediktiner