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Served using a banh mi baguette, the sauce was loaded and flavorful along with the beef cheek was so tender it pretty much dissolved inside your mouth. So excellent! Some snails ended up grilled with pepper, Other folks were being fried with garlic or tamarind. Almost everything we had was https://jaideneebws.ziblogs.com/37810465/little-known-facts-about-sai-gon-list

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