That’s why I sub ground chicken, seasoned with Ancho chile powder, smoked paprika, garlic powder, and a little dash of ground white pepper to bolster the various layers of smoky warmth with no counting on prohibitively hot peppers like serrano or jalapeño. Ground chicken’s flexibility will allow it to replace https://ground-chicken-recipes83678.affiliatblogger.com/90317814/the-ultimate-guide-to-tuna-casserole-recipe