d) Vitamin and mineral contents within the product or service should be prepared around the label in selection and percentage (%) of RNI according to proposed nutrition intakes on the product or located in a serving sizing. Thực phẩm chức năng là một loại thực phẩm liên quan đến https://sa-n-ph-m-ba-o-v-s-c-kho55320.blogzet.com/sa-n-phâ-m-ba-o-vê-sư-c-kho-e-fundamentals-explained-47681875